Sour Cream Drop Cookies
Ingredients:
¼ c soft butter
1 c sugar
1 egg
2 c sifted all purpose flour
½ t salt
½ t baking soda
1 c dairy sour cream – I use Light, or sometimes Fat Free
Colored sugars, cinnamon sugar, or sprinkles for topping
Directions:
Cream Butter and sugar until light.
Beat in egg.
Add in sifted dry ingredients alternately with sour cream and beat until smooth.
Drop by rounded teaspoonfuls on to greased cookie sheets.
Sprinkle with toppings. Almost any type of sprinkles and colored sugars can be used…easy and fun for whatever age the “bakers” are.
Try not to get too many toppings on the cookie sheet to avoid burnt sugar for harder cleanup.
Bake in moderate oven (350°) about 15 minutes.
Makes approximately 5 dozen 2” cookies.
Don’t be put off by the “sour cream”. The cookies do not taste “sour”. It makes them light and puffy.
Leave a Reply